Writer Tyler Gillespie's study trip to Strasbourg, France, through USF St. Petersburg, led him to learn of a little French restaurant right back here in our own neighborhood. He wrote about his adventure in an article in Creative Loafing. It's about David Weiss and Jean Sebastien, who opened Cordon Bleu about a year ago. It's run the traditional French way: They're open in the morning, then close from 2 p.m to 5 p.m. They reopen at 5 for dinner. If you like dining out, this might be for you.
Wednesday, July 26, 2017
A visit to France draws a local writer to a little French restaurant in Tierra Verde
Writer Tyler Gillespie's study trip to Strasbourg, France, through USF St. Petersburg, led him to learn of a little French restaurant right back here in our own neighborhood. He wrote about his adventure in an article in Creative Loafing. It's about David Weiss and Jean Sebastien, who opened Cordon Bleu about a year ago. It's run the traditional French way: They're open in the morning, then close from 2 p.m to 5 p.m. They reopen at 5 for dinner. If you like dining out, this might be for you.
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